Today marks the 7th week since starting my regular exercise routine and 18 weeks since starting my diet program.
Down another .8 lbs this week, I’m closing in on the 200lb mark. Today, I weighed in at 202.8 lbs. Over the past eighteen weeks, I’ve lost a total of 36 lbs and feeling stronger and stronger as the workouts continue at Planet Fitness.
My diet plan has been pretty simple up to this point. Exercise and portion control. My morning usually consists of yogurt/oatmeal/hard boiled eggs and a piece of fruit (banana, plum, peach, nectarine). Lunch usually consists of leftovers from dinner the night before. Lean meat, a small portion of rice or pasta and a salad or steamed vegetable. A snack of what I didn’t have a breakfast usually comes midday, like hard boiled eggs or yogurt. Dinner is more of the same as lunch (hence the leftovers). I also have some sort of treat after dinner like a skinny cow, or a small bowl of ice cream. Sometimes jello and cool whip.
The nice thing about my diet plan is I don’t feel deprived. I have a treat here and there but all in moderation. I realize that every food choice I make and decision to get up and workout is step closer to success and the health I deserve. When I choose to indulge or sleep in, that’s a step in the wrong direction.
My clothes are fitting looser and I’m starting to see that athlete and skinny person emerge. It’s been a great feeling to have made so much progress, but I still have a long way to go. Encouragement from my family and friends has been so critical.
Today I realize how much time I’ve spent avoiding my health issues and how short our time is here. I remembered that life is urgent and there is not time to sit around feeling sorry for myself on my previous failures at weight loss. I’m ready for success and the future with my family. I’m excited to visit Disney World next weekend and feel like I can make it through the whole day and enjoy our time there without needing to stop and rest and take time away from the experience. My stamina and energy are coming back and I’m so grateful for that.